Rich’s Syrups are used in various applications such as coffee, tea, ice-blended, soda, cocktail and mocktail, etc.—enhancing the beverage’s overall taste without overwhelming other ingredients’ flavors.
Rich's Non-dairy Creamer - 20 ml
Espresso coffee- 9 g
Sugarless Raw Milk - 40 ml
Sugar Syrup - 5ml
Ice cube - 200 g
Topping cream - 15 g
Pour Rich's Non-dairy Creamer with sugarless raw milk.
Add Rich's Glacier Mint Syrup into a glass with ice cube and the mixture milk.
Make coffee, then pour coffee and ice cube into the blender and spring well.
Pour the mixture into the glass.
Pour topping cream onto the glass surface.
Decoration: Mint leafs, Chocolate powder.
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Tel: +84 28 3866 4888 - Fax: +84 28 3866 2679
Email: ChamSocKhachHang@rich.com
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