5 European recipes from Versatié for a 5-star menu

When it comes to European dishes, we often think of fancy dishes that are difficult to make and contain hard-to-find ingredients. A good example is that many European dishes are often served with some kind of sauce, especially cream sauce. However, the formula for a perfect sauce sometimes requires up to 10 ingredients or more. With the secret weapon that is Versatié, you can easily cook European-style dishes with unmistakable flavors.

Versatié is a versatile cream that can be modified to meet your needs. From pastries, beverages to desserts, Versatié brings a unique and distinctive flavor. However, the perfect place for Versatié is still at 5-star European kitchens.

According to Chef Nobert Ehrbar, Co-Founder and Vice Chairman of the Saigon Professional Chefs’ Guild, Versatié is an indispensable ingredient in European cooking. It helps enhancing the taste and texture of the dish. From the very first day it appeared on the Vietnam market, Versatié has become Norbert’s favorite ingredient. In fact, Norbert many times asked to perform his recipes using Versatié at Rich's classes and workshops with the desire to introduce this cooking cream to more European culinary chefs.

Video of Chef Nobert demonstrated on how to make Clam Chowder at Café Show 2017:


With its acid-resistant, alcohol-resistant and heat-resistant attributes, Versatié can be used in dishes that require long cooking time, oven-baked foods or recipes that contain vinegar, etc. without experiencing layer separation, lumps or structural changes. Thanks to its great versatility, there are many famous restaurants in Vietnam using Versatié as an indispensable ingredient for their kitchens.

Especially, for European cuisine, the sauce is considered the soul of the dish.  There's no denying the importance of making a perfect sauce for your dish. For a quality sauce, besides the basic ingredients, the signature creamy aroma of European cuisine is indispensable. In fact, if you use Versatié, you already hold the secret to creating delicious sauces with excellent consistency and smoothness.

Now, let us introduce to you 5 European recipes from Versatié for a 5-star menu:

1. Grilled Salmon and Cheese With Pumpkin Soup



Salmon is a familiar ingredient in European cuisine. There are many variants of European-style salmon dishes such as fried, baked or cooked. However, the most traditional one is cheese baked salmon served with creamy pumpkin soup.

See the recipe here: Grilled Salmon and Cheese With Pumpkin Soup

2. Clam Chowder


A fragrant bowl of clam chowder not only is a pleasant start to a meal but also keeps you warm during the cold days and harsh weather. This soup combines the sweetness and aroma of clams with nutritious vegetables, bringing a very European feel to the dish. Remarkably, this soup has a very smooth texture and is not too creamy thanks to Versartié. This is the one dish that can’t be missed on your 5-star menu!

See the recipe here: Clam Chowder

3. Baby Pork Ribs Barbecued with Pandan Leaves


The Barbecued Baby Pork Ribs is a simple but delicious recipe that combines European and Asian cuisines. Plus, pineapple leaves, which are popular in Vietnamese cuisine, have been used to bring out the delicate aroma of baby pork ribs.

See the recipe here: Baby Pork Ribs Barbecued with Pandan Leaves

4. Seafood with Shacha Sauce


Tasty and nutritious seafood dishes are the number one choice of many people. Nowadays, it is not difficult for you to find seafood restaurants but not all of them provide fresh seafood with high quality. So why not pick your own seafood and cook a delicious meal yourself? If you are a fan of seafood, this is a recipe you shouldn’t miss this summer!

See the recipe here: Seafood with Shacha Sauce

5. Pan Seared Shrimp with Purple Yam


Purple yam is a very cool and suitable ingredient to eat on hot days. Pan Seared Shrimp with Purple Yam is not only very simple to make but also a very delicious dish. You can also various herbs as decorative items.

See the recipe here: Pan Seared Shrimp with Purple Yam

As the favorite ingredient of the Co-Founder and Vice Chairman of the Saigon Professional Chefs’ Guild and many other chefs, Versatié will definitely make your European dishes more complete. Have you tried it yet?