Join Rich’s in the kitchen to learn Cheese Tart and Cat’s Tongue Cookies

In the midst of cold weather, nothing is more wonderful than having a big bite of Cheese Tart and enjoying the salted egg yolk sauce pouring in your mouth. Just the imagination of it is fascinating. Not only Cheese Tart, Cat’s Tongue Cookies is another convenient and easy-to-follow recipe that Rich's will guide you through - a treat especially favored by busy, starving office people. Now let’s go to the kitchen!

Cheese Tart

The crust is the most important part of a tart. A perfect tart’s crust must be crispy and have a buttery flavor as well as eye-catching golden color. There are many instructions out there on how to make tarts, and it is commonly known that in order to have a tasty and beautiful tart, the crust is one of the deciding factors.



While the traditional crust’s baking process is quite complex and time-consuming, requiring the use of baking powder, baking soda, sugar, salt and vanilla flavor; Vanilla Muffin RICHMIX minimizes the procedure and number of ingredients. It helps to save time and still ensures the quality of the final product.

One plus about the cheese tart is that it can be served both hot and cold and is delicious either way. In cold weather, you can warm up the cheese tart for 3-5 minutes in a microwave or oven at low heat. In hot weather, the tart can be served cool or even cold and still remains tasty. The tart’s crust will be crispy when it’s hot, and buttery and moist when served cold. 

Nevertheless, without the creamy cheese filling inside, a Cheese Tart cannot fully show its charm. In the recipe that Rich's shares with you, the cheese filling is mixed with custard and salted egg yolk sauce. 

The creamy yellow custard with a smooth and firm texture combined with rich and oily salted egg yolks will certainly win over the gourmets. And the secret weapon to creating this unforgettable flavor is Custard RICHMIX and Rich’s Versatié. If Rich's Versatié brings a pleasantly creamy taste, Custard RICHMIX is the perfect solution for home bakers: by simply following the instructions to mix the flour with water or milk, you’ll have a finished product as expected.

See the recipe of Cheese Tarts here.

Cat’s Tongue Cookies 

Cat’s Tongue Cookies are very easy to make and consume and are especially delicious. The cookies are crunchy and full of buttery flavor, suitable for tea parties and can also be used with a cup of coffee.



Cat’s Tongue Cookies are not only easy to make but also easy to “transform” to bring out many different flavors. The cookie batter can be mixed with Matcha or cocoa powder instead of the traditional vanilla powder. It can even be mixed with almonds to increase the nutty flavor of the cookies. Another way is to dip baked cookies into chocolate sauce for a bittersweet cover.

Finally, the name of Cat's Tongue Cookies comes from its shape, and the batter can be made from the versatile Muffin RICHMIX. This product can be used to make different types of pastry in many different shapes, depending on the creativity of the pastry chef. Traditionally, the Cat’s Tongue Cookies are made with egg whites only. However, with Muffin RICHMIX, you can use whole eggs to save time, which is also economical.

See the recipe of Cat’s Tongue Cookies here.

Recently, Rich's has organized some free pastry classes for home bakers, out of which, the Cheese tart and Cat’s Tongue Cookies’ class attracted a lot of participants, proving the “hotness” of these recipes on the market.
 

Technical sales representative Ong Kim Oanh is demonstrating how to make Cat’s Tongue Cookies at Rich’s free pastry class
 

 Hopefully, you can apply two recipes of Cheese Tarts and Cat’s Tongue Cookies to your business and satisfy your passion for pastries.

For more information, please contact: ChamSocKhachHang@rich.com